“Eco” Celebs a Paler Shade of Green
May 26, 2009 by The Dove
I glanced at the latest cover of Vogue with Cameron Diaz and next to her name was the headline “Queen of Green.” Heres what I dont get: how can a woman who goes on national talk shows telling us plebeians how to change our light bulbs to be more “green” not understand that by consuming meat (she is quoted as saying she “loves” hamburgers-they are her “weakness”) that she is contributing to the single greatest cause of environmental destruction on the planet?
Meat production-the number one industrial polluter. I mean, how can I, a nobody, know that and a woman who teams up with Al Gore for environmental initiatives not know this? Clearly shes done her homework, right? How does the Vogue-dubbed reigning Queen of Green feel about leaving a carbon footprint the size of Big Foot each time she walks out of a burger joint?
Forgive me Cameron Diaz, I am just trying to make sense of this. Im sure you are a lovely well-meaning person and maybe youre just feeling your way through becoming more conscious in the public eye. That cant be easy. Perhaps you really dont understand the extent to which you hinder the progress of your own environmental efforts each time you declare your love for hamburgers in the press to all those devoted fans following in your ecological footsteps. Youre not the only one.
Jennifer Aniston wants us to take five-minute showers; yet as a meat eater does she not know that one hamburger requires the water equivalent of 40 showers? She is adding to not only the biggest waste of water on earth by consuming meat but she’s also contributing to the greatest source of water pollution!
Sheryl Crow asks us to use one square of toilet paper per bathroom visit; yet she dines on steak-talk about a waste of natural resources. Julia Roberts is also “Green,” apparently she drives a bio-diesel car; yet I turn on the television and see her grilling hamburgers with George Clooney. And I ask myself, “Do they just not know?” Is that possible?
And Al Gore! Cmon. Seriously? The King of Green gave us The Inconvenient Truth, a documentary about a planet on the verge of self-destructing from global warming; yet as a carnivore, he partakes in the very act that creates more greenhouse gases than cars! I couldnt bear to see his movie. (And I still havent). I was certain there wouldnt be a whisper of whistle blowing on meat production as the PRIMARY cause of global warming due to de-forestation, gas emissions, land degradation and air pollution. What the heck, man?
How could this inclusive documentary be so shortsighted? He needs to make another one and get it right this time and call it The Really Inconvenient Truth: What I Didnt Want to Tell You Because I Would Have to Fundamentally Change and I Would Have an Up in Arms Meat Industry Breathing Down My Neck. I cant imagine its because these people are not educated in their cause of choice. So what is it? Is it fear that no one will see their movies if they really speak the truth? I get that. Im pretty sure at least one of my three blog readers wont be back. Or is it because its just a little too inconvenient for them to relinquish hot dogs?
“To consider yourself an environmentalist and still eat meat is like saying you’re a philanthropist who doesn’t give to charity.” Howard Lyman, former fourth-generation Montana cattle rancher and now vegan activist.
It isnt an easy choice to give up meat. Weve been hard-wired to believe we need it. And weve been duped by a meat industry heavily invested in programming us to remain under its spell. Its easy to recycle water bottles and forgo plastic bags. No one really needs plastic bags. That isnt that inconvenient.
This isnt about expecting everyone to be a vegan. My friends will vouch for my peep-less acceptance of their carnivorous ways. But if you are speaking from a celebrity platform of knowledge meant to enlighten us ignorant masses, then we expect you to know what youre talking about. We can handle the truth. What we (and the environment) dont need are half-truths and easy truths. Sure, driving eco-friendly cars and recycling are helpful, but they side step the hard choice. The far-reaching decision that challenges our lives from a very deep soul residing place and asks us to think way outside ourselves and rethink how we live on this planet.
When we do make that decision what we find is that the once derived “pleasure” of eating a hamburger dismally pales in comparison to the fulfillment of knowing we are making the single greatest impact a human being can have on the healing of the environment.
Not every celebrity activist can be Thom Yorke. Im coming to accept that. Thats my lesson. But I believe in time, well all catch up to him.
“Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet.” Albert Einstein.
A few facts worth chewing on:
- 500,000 animals are slaughtered in the United States every HOUR for meat.
- 100 acres of land produce enough beef for only 20 people, whereas those same 100 acres can produce enough wheat to feed 200 people.
- 440 million tons of grain are fed to cattle each year, while 500 million people starve to death in poor countries.
- One child dies of malnutrition every 2.3 seconds. If Americans reduced their meat consumption by 10%, one hundred million people could be fed using that freed up land.
- Half of the worlds rainforests have been razed for cattle grazing for beef. Most of these rainforests are in poor countries, and the meat is exported to wealthy countries like the United States. Half of Central Americas rainforests have been deforested to provide the U.S. with meat.
- 90% of the plant and animal species on earth live in the tropics, some of which have yet to be identified. Every day more of these species are brought to extinction as a result of Americans eating meat.
- High levels of pesticides, tranquilizers and antibiotics commonly used in livestock enter your bloodstream when you consume meat. Of all the antibiotics used in the U.S., 55% are given to livestock.
- It takes 14 gallons of water to produce a pound of wheat but it takes 441 gallons to produce ONE pound of beef. (Some say that figure is way off and it takes 2,500 gallons!) If taxpayers did not subsidize these water costs, beef would cost $35.00 a pound.
- 85% of the four million acres of topsoil lost each year is due to raising livestock. In order to make up for this loss, we destroy forests. Since 1967, the rate of deforestation in the United States has been one acre every five seconds. For each acre cleared in urbanization, seven are cleared for grazing or growing livestock feed.
- Each time you replace a meat meal with a vegetarian one, you save at least 2.5 pounds of greenhouse gases.
To learn more check out www.chooseveg.com
About Cynthia Morgan
An accredited and sought-after Los Angeles-based board certified hypnotherapist, Cynthia Morgan is known as a spiritual teacher by her extensive clientele. Not only has Morgan improved the lives of her clients, but her unique philosophy that “we dont need to do anything to heal-rather we need to undo the thoughts that stand in the way of healing” applies to issues with weight, addictions, illness, pain, phobias, depression, and whatever else one deems as a “problem”. Her philosophy and techniques have proven to be highly successful, establishing her as true leader in her field.
Find out more at: www.cynthiamorgan.us
Read Cynthia’s blog here: www.cynthiamorganblog.blogspot.com
Thank you for the fascinating and motivational article, Cynthia. I learned a lot from this and it will affect my choices in future.
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