Herbicides in Our Drinking Water
May 11, 2010 by The Dove · Leave a Comment
I understand there’s an issue with the herbicide atrazine showing up in dangerous quantities in drinking water, mostly throughout the central U.S. Why is this happening and what’s being done about it? – Marcus Gerde, Spokane, WA
Atrazine is an herbicide that is widely used across the U.S. and elsewhere to control both broadleaf and grassy weeds in large-scale agricultural operations growing corn, sorghum, sugar cane and other foods. While its use is credited with increasing agricultural yields by as much as six percent, there is a dark side. The nonprofit Natural Resources Defense Council (NRDC) reports that atrazine exposure has been shown to impair the reproductive systems of amphibians and mammals, and has been linked to cancer in both laboratory animals and humans. Male frogs exposed to minute doses of atrazine can develop female sex characteristics, including hermaphroditism and the presence of eggs in the testes. Researchers suspect that these effects are amplified when atrazine and other harmful agricultural chemicals are employed together.
Pet Collars Killing More than Fleas
May 11, 2010 by The Dove · Leave a Comment
I’m told that, despite improvements in recent years, pesticides in flea collars are still harmful to pets and humans. Are there ways to minimize fleas without resorting to chemical concoctions? And is anything being done to ban these dangerous products from store shelves? — Nancy Trouffant, Lancaster, PA
Americans spend some $1 billion each year on products designed to combat fleas. Many of these products do their jobs handsomely, but two of the most egregious chemicals widely used in flea collars, tetrachlorvinphos and propoxur, have been shown to cause damage to our brains and nervous systems, and are known human carcinogens. Residues containing these chemicals can stay on a pet’s fur—and whatever he or she rubs up against, including your rugs, furniture and children—for weeks on end.
Clean Up, No Harm Done
May 5, 2010 by The Dove · Leave a Comment
I am very interested in purchasing household cleaners whose ingredients and final product are not tested on animals. Where do I look? — Debbie Reek, via e-mail
According to most animal advocates, the fact that manufacturers of household cleaners still use animals to test the toxicity of their products is not only inhumane—why should innocent animals have to suffer and die so we can get our floors a little cleaner?—but also illogical, as modern lab tests not involving living creatures can discern more practical information faster and for less money. Another problem with animal testing is that its findings don’t always successfully predict real-world human outcomes.
According to the Humane Society of the United States (HSUS), for instance, animal tests on rats and rabbits over several decades “failed to predict the birth defect-causing properties of PCBs, industrial solvents and many drugs, while cancer tests in rats and mice failed to detect the hazards of asbestos, benzene, cigarette smoke, and many other substances.” The group blames these shortcomings of animal testing for “delaying consumer and worker protection measures by decades in some cases.”
While animal product testing is still allowed in the U.S. (researchers here are continuing to improve alternative testing methods that can potentially replace the use of live animals in the lab), Europe is leading the charge toward a future where highly trained lab technicians with computers and robots will replace sacrificial animals in assessing the toxicity of various substances. A ban on animal testing in cosmetics and household products will go into effect across the European Union in 2013.
American animal advocates would like to see similar legislation on the books in the U.S., but at this juncture it appears unlikely to happen for some time. Nonetheless, many are hopeful that Europe’s action on the issue will help move the cosmetics and household products industries in the U.S. and elsewhere away from harming animals for consumers’ sake.
In the meantime, if you’re looking to avoid household cleaners that subject critters to poisons, you’ve never had so many choices. Back in 1996 eight national animal protection groups banded together to form the Coalition for Consumer Information on Cosmetics (CCIC) in order to unify behind one standard for so-called “cruelty-free” cosmetics and household products. The resulting Leaping Bunny certification logo is now proudly displayed on the packaging of more than 300 cosmetics and household products for sale across the U.S. The shopping guide on the coalition’s LeapingBunny.org website points consumers to various household cleaning and other types of products that don’t contain any ingredients subject to new animal testing.
Some of the top household cleaning products that meet Leaping Bunny criteria and are practical for a wide range of domestic tasks come from companies such as Seventh Generation, Earth Friendly Products, Earth Alive, Citra Solv, Nature Clean and Vermont Soapworks, among many others. You can order these products online via websites like Planet Natural and Green Feet, and many are sold in natural food stores.
CONTACTS: HSUS, www.hsus.org; LeapingBunny.org, www.leapingbunny.org; Planet Natural, www.planetnatural.com; Green Feet, www.greenfeet.com.
SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.
Put a Stop to Offshore Drilling
May 2, 2010 by The Dove · Leave a Comment
Given the huge oil spill in the Gulf of Mexico last month, isn’t it high time the government put a stop to offshore oil drilling once and for all? Short of banning it altogether, what can be done to prevent explosions, leaks and spills moving forward? – P. Greanville, Brewster, NY
The explosion of BP’s Deepwater Horizon drill rig on April 20 and the resultant oil spill now consuming coastal regions of the Gulf of Mexico could not have come at a worse time for President Obama, who only recently renewed a push to expand drilling off the coast of Virginia and other regions of the U.S.
The debate over whether or not to tap offshore oil reserves with dangerous drilling equipment has been raging since extraction methods became feasible in the 1950s. It heated up in 2008 when George W. Bush convinced Congress to lift a 27-year-old moratorium on offshore drilling outside of the already developed western Gulf of Mexico and some areas off Alaska. Despite public protests, cash-strapped governments of several coastal states wanted the moratorium lifted given the potential for earning windfall revenues.
Barack Obama had historically toed the Democratic party line on offshore drilling—don’t allow it—but changed his tune during his 2008 campaign to compromise with pro-drilling Republicans if they would play ball with him on his carbon emissions reduction and energy efficiency initiatives. Then on March 31, three weeks prior to the Deepwater Horizon explosion, which killed 11 workers and has caused untold environmental damage, Obama called for new offshore drilling in the Atlantic from Delaware to central Florida and in Alaska’s untapped northern waters. He also asked Congress to lift the ban on offshore drilling in the oil-rich eastern Gulf of Mexico, just 125 miles from Florida’s beaches.
A key aspect of Obama’s new plan is to assess the potential risks and benefits of each specific offshore site before drilling there can commence. While Obama’s plan wouldn’t grant any new leases until 2012, the Deepwater Horizon problem is casting a long shadow over the public comment process now going on in Virginia and other coastal states otherwise ready to sign on the dotted line for exploratory wells to go into their offshore waters. Whether or not Congress and the American people are willing to let their government expand on what appears already to be some risky business is anybody’s guess at this point.
Oil industry representatives maintain their equipment and processes are safer than ever. The U.S. Minerals and Management Service (MMS) blames the vast majority of the 1,400 offshore drilling accidents in U.S. waters between 2001 and 2007 on “human error,” not malfunctioning equipment, though some might argue that the distinction is irrelevant because there will always be human error. A small fire on the Deepwater Horizon in 2005 was found to be caused by human error, and most analysts agree some kind of bad judgment call also likely caused the rig’s ultimate demise. The MMS says it was already in the process of drafting new regulations that would require rig operators to develop programs focused on preventing human error, including operations audits once every three years for each rig.
Some Congress members don’t think the new regulations are enough, especially in the wake of the BP tragedy. U.S. Senator Bill Nelson, a Florida Democrat who has led opposition to offshore drilling, has now called for a congressional investigation of safety practices at offshore oil rigs, and has asked the U.S. Interior Department to undertake a full review of all U.S. drilling accidents over at least the last decade.
CONTACTS: BP, www.bp.com; U.S. Minerals and Management Service, www.mms.gov.
SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.
Plastic bag bans: Will we just use more paper?
April 26, 2010 by The Dove · Leave a Comment
How effective have plastic bag bans and restrictions been on reducing plastic litter and other problems associated with their proliferation? And is it really better to use paper bags, which will just lead to more deforestation? – Peter Lindsey, New Canaan, CT
Plastic bags, first introduced in the 1950s as a convenient way to store food, have since developed into a global scourge, littering roadsides, clogging sewer drains and landfills and getting ingested by animals and marine life. And in recent years we’ve discovered how they are so prolific that they now comprise a significant portion of the plastic and other garbage that has collected in huge ocean gyres far from land.
A few countries around the world—Bangladesh, China, India, Australia, Greece, Ireland, Italy, Israel, South Africa, Taiwan and Mumbai, among others—have taken stands against plastic bags through taxing their usage or banning them outright. The environmental think tank, Worldwatch Institute, reports that China’s decision to ban free plastic bags in 2008 has cut demand by some 40 billion bags, reduced plastic bag usage there by 66 percent, and saved some 1.6 million tons of petroleum.
In March 2007, San Francisco became the first (and is still the only) major U.S. city to implement an across-the-board ban on plastic bags. Large supermarkets and pharmacies there had to ditch plastic shopping bags by early 2008 in favor of paper bags or those made from all-natural biodegradable cornstarch-based plastic. Environmentalists are particularly fond of the latter option for those who don’t bring their own grocery bags, as these cornstarch bags offer the biodegradability of paper without the deforestation as well as the convenience of plastic without the damage to ecosystems. San Francisco officials had originally tried to work with retailers on reducing plastic bag use voluntarily. But after a few years of little or no cooperation, they decided to just institute the ban on anything but biodegradable bags. The result has been a 50 percent drop in plastic bag litter on the streets since the ban took effect.
Los Angeles followed suit and its city council voted in 2008 to ban plastic bags beginning in July 2010—but the ban will only take effect if the state of California doesn’t follow through on a statewide plan to impose a fee on shoppers who request plastic bags. City council members in L.A. hope the ban will spur consumers to carry their own reusable bags and thus reduce the amount of plastic washing into the city’s storm drains and into the Pacific Ocean. Several other U.S. cities, including New York, Philadelphia and Baltimore, have considered outright bans like San Francisco’s, but each settled instead on plastic bag recycling programs in the face of pressure from the plastics industry and retail commercial interests.
While increased demand for paper bags in the wake of plastic bag bans could lead to more deforestation, most paper grocery bags in use today are made from recycled content, not virgin wood. Also, an added benefit of paper over petroleum-based plastic is its biodegradability.
Americans go through some 92 billion disposable plastic bags each year, and only five billion paper ones. If the nation banned plastic bags it is likely that paper varieties would only make up a small part of the difference, in light of the proliferation of reusable canvas shopping bags as well as the availability of biodegradable cornstarch plastic.
CONTACT: Worldwatch Institute, www.worldwatch.org.
SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.
Getting Rid of Weeds Without Chemicals
April 26, 2010 by The Dove · Leave a Comment
I pruned back an overgrown bush in my back yard last fall and now the soil around it is covered in dandelions and other weeds. Is there any way to get rid of these weeds without resorting to RoundUp and other chemical herbicides? — Max S., Seattle, WA
Weeds are nothing if not opportunistic. While you may not have bargained for getting one form of eyesore (weeds) by clearing another (an overgrown bush), dandelions and other fast-growing, quickly spreading plants know no bounds when some new territory opens up. They will colonize and spread out given the slightest opening—after all, that’s what defines them as weeds.
Of course, conventional herbicides such as Monsanto’s RoundUp will take down the weeds in a jiffy, but the negative effects on people, animals and the environment may be both profound and long-lasting. Independent studies of RoundUp have implicated its primary ingredient, glyphosphate, as well as some of its “inert” ingredients, in liver damage, reproductive disorders and Non-Hodgkin’s Lymphoma, as well as in cardiovascular, gastrointestinal, nerve and respiratory damage.
California’s Department of Pesticide Regulation reports that, year after year, RoundUp is the number one cause of pesticide/herbicide-induced illness and injury around that state. RoundUp is also blamed for poisoning groundwater across the U.S. and beyond, as well as for contributing to a 70 percent decrease in amphibian biodiversity and a 90 percent decrease in tadpole numbers in regions where it is used heavily.
Given that you’ll have to manually remove dead weeds from your yard after applying RoundUp (or any other “post-emergent” herbicide), why not just pull them up by hand in the first place? No doubt, the most eco-friendly way to get rid of weeds is to yank them out without the aid of poisons. Unfortunately, many weeds have long deep roots which need to be pulled completely if you don’t want them to grow back; if need be, use a metal weed puller with a hooked end or a mechanical grabber—available at any local garden supply or hardware store—if you don’t want to have to pull those very same weeds next year.
Garden expert Dean Novosat of the Garden Doctor website suggests giving the weed beds a good watering the night before you pull weeds. “…the soil will be softened and will yield the entire weed plant, root and all,” he says. Another way to kill weeds, he says, is by pouring boiling hot water over them.
Of course, once you’ve killed or pulled up all those weeds—and make sure you’re thorough or else it’s waste of time—you’ll want to make sure new ones don’t start showing up in their place. Planting some regionally appropriate and ideally native plants in place of the removed weeds would be a good first step—check with a local nursery about what some good choices might be for your neck of the woods.
Once the area is cleared (and replanted), cover it with three to six inches of mulch. Mulch forms a barrier between the soil and the sun, depriving any new germinating weeds of the sunlight they need to photosynthesize. Mulch is composed of large chunky material such as wood chips and bark nuggets, and works well for weed control also because it is low in nutrients and thus won’t fertilize plant starts below.
CONTACTS: California Department of Pesticide Regulation, www.cdpr.ca.gov; The Garden Doctor, www.the-garden-doctor.com.
SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.
Finding Green Car Detailers
January 10, 2010 by The Dove · Leave a Comment
I recently got my car detailed at a local place and then gasped at the chemical fumes when I got inside. Are there green detailers out there, or products that I could use myself to keep my vehicle clean and my family out of harm’s way? – David Berkowitz, Newton, MA
Traditionally, auto detailing has employed a range of not-so-green-friendly products such as ammonia, volatile organic compounds (VOCs), nonphenolethoxolates (NPEs), abrasive detergents, and chemical-based leather, vinyl, fabric and carpet treatments. Inside the car, they can off-gas harsh airborne pollutants; when washed down storm drains they can wreak havoc on public water supplies.
Unfortunately, while environmental awareness is beginning to crop up among auto detailing services (online discussion boards are full of posts from professional detailers sharing their tips for greener, more effective products and formulations), finding a green detailing service isn’t very easy just yet, so doing it yourself might be the only way to ensure that the environment and your health are spared chemical insult. There are green detailing products and kits out there, easily found through an Internet search.
Two leading suppliers are Laura Klein’s Green Cleaning, and Mean Green. These companies, among others, specialize in degreasers, dashboard dressings, tire cleaners, spot removers and other products made with natural, biodegradable water- and plant-based substances (including coconut, palm, citrus, corn and soy), combined and concentrated to be as effective as or better than their chemical-laden counterparts.
Another way to be green and clean at the same time is to choose wash and wax products that don’t contain harsh chemical surfactants—and as such don’t require water-wasting, polluting rinses. No-Wet Waterless Concepts and Optimum Polymer Technologies are two leading manufacturers for such goods.
Do-it-yourselfers should be careful not to dump wastewater into nearby storm drains not intended to carry toxic run-off. Most reputable car wash businesses go to great lengths to make sure the water, soaps, oils and other dirt from your car doesn’t end up polluting groundwater, rivers and streams, and so should you. If you clean your car in your own driveway or garage, try to collect any run-off and dispose of it into a drain or toilet that will send it through the sewage treatment system, not into the curbside storm run-off drain that may well lead directly to a local water body or shoreline.
While finding a green detailer may not be easy, you can start by asking those operators in your region if they currently use environmentally-friendly products and/or processes. If not, ask them if they would be amenable to greening up their operations for the sake of attracting customers like you.
Some detailers that have already taken the green plunge include: Ecodetail Services of Sacramento, CA; Car Wash Concepts of Aliso Viejo, CA; Gia’s Detailing of Long Island, NY; Scott’s Mobile Auto Detailing of Tarrant County, TX; and Elite Detailing Service Inc. of Plainfield, IL. These providers share an interest in environmental protection, use minimal amounts of water and other resources, and dispose of run-off according to the stringent standards set forth under the federal Clean Water and Clean Air acts.
CONTACTS: Laura Klein’s, www.laurakleinsgreencleaning.com; Mean Green, www.meangreen.com; No-Wet Waterless, www.nowet.com; Optimum Polymer Technologies, www.optimumcarcare.com.
SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.
Rising Waters & Wildlife Safety
January 10, 2010 by The Dove · Leave a Comment
Are there any conservation efforts focused on animal species endemic to islands likely to be submerged by rising sea levels? — H. Wyeth, Anahola, HI
Islands are indeed likely to be the areas hardest hit by our warming climate. The Intergovernmental Panel on Climate Change (IPCC), a group of leading climate scientists from around the world convened by the United Nations to assess the ongoing risk of global warming, predicts a global average sea level rise of between 3.5 and 34.6 inches over the next century. And the Alliance of Small Island States (AOSIS), a coalition of 42 small island and low-lying coastal countries that have banded together to lobby United Nations policymakers, reports that warming-induced sea level rises could threaten the very existence of some island nations including the Maldives, Kiribati and parts of the Bahamas.
Those low-lying nations that do manage to hang onto some land will contend with not only continuously rising seas and stronger more frequent storms, but also declines in the productivity of their agriculture and fisheries. Salt water intrusion will limit the amount of freshwater available for crops and in some cases undermine the integrity of the soil itself. And as coral reefs die off, the abundant marine life that once congregated around them will disappear.
As for wildlife, it’s unclear just how much certain endemic species will be affected by rising sea levels and other environmental hazards exacerbated by global warming. Clearly the biggest threat is habitat loss: Land forms that once sustained certain animals may no longer be above water or otherwise suitable for some species. Those fortunate enough to be on big continents may be able to move away from shore to neighboring areas that can provide the resources needed for survival. But animals on islands may be hard pressed to find places better to go to where they can keep on keeping on.
The IPCC lists a few examples among thousands of endemic island dwellers facing likely extinction unless we can get a handle on greenhouse gas emissions in short order: the Tuamotu sandpiper of Tuamotu Island, the Bristle-thighed Curlew of French Polynesia, the Manus fantail of Papua New Guinea, the lorikeet and rail of New Caledonia, the moorhen and Savai’i of Samoa, the Santo Mountain starling on Espiritu Santo, penguins in the Galapagos, petrels in Bermuda and seabird colonies from the Kerguelen, Crozet and outer Hawaiian islands, among others. The IPCC adds that endemic flora may fare even worse, which will in turn drive more animal extinctions.
What can be done to stem this rising tide of endemic species loss? According to the IPCC, the establishment of terrestrial, marine or coastal reserves has been found to be a “useful management option.” Results from existing model reserves on islands across the Caribbean (including Dominica, Bonaire, the Grenadines and St. Lucia) have shown promise. Groups including Conservation International, the Wildlife Conservation Society, the Nature Conservancy and others, are working to create more such reserves in other biodiversity hotspots, including many non-threatened islands around the globe.
CONTACTS: IPCC, www.ipcc.ch; AOSIS, www.sidsnet.org/aosis; Conservation International, www.conservation.org; Wildlife Conservation Society, www.wcs.org; Nature Conservancy, www.nature.org.
SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.
Toxins in Breast Milk?
January 3, 2010 by The Dove · Leave a Comment
I’ve read that human breast milk contains toxins from pollution and other causes. How serious is this and what affect will it have on my baby? – Skylar S., New York, NY
Researchers have found that those of us living in developed countries—men, women and children alike—carry around quite a toxic burden in our bodies from the constant exposure to various chemicals in our urban, suburban and even rural environments. If this weren’t alarming enough, the fact that these chemicals end up in breast milk and are in turn passed along to newborns is even more troubling.
According to writer Florence Williams, whose groundbreaking 2005 article in the New York Times Magazine opened many women’s eyes to the environmental health issues with breastfeeding, breast milk tends to attract heavy metals and other contaminants due to its high-fat and protein content. “When we nurse our babies, we feed them not only the fats, sugars and proteins that fire their immune systems, metabolisms and cerebral synapses,” she reports. “We also feed them, albeit in minuscule amounts, paint thinners, dry-cleaning fluids, wood preservatives, toilet deodorizers, cosmetic additives, gasoline byproducts, rocket fuel, termite poisons, fungicides and flame retardants.”
In the wake of such kinds of news reports, four nursing mothers came together in 2005 to form Make Our Milk Safe (MOMS), a nonprofit engaging in education, advocacy and corporate campaigns to try to eliminate toxic chemicals from the environment and in breast milk. The group educates pregnant women and others about the impacts on children of exposure to chemicals before, during and after pregnancy, and promotes safer alternatives to products such as cleaning supplies, food storage containers and personal care products that contain offending substances.
“Along with its antibodies, enzymes and general goodness, breast milk also contains dozens of compounds that have been linked to negative health effects,” reports MOMS, which lists Bisphenol-A (BPA, a plastic component), PBDEs (used in flame retardants), perchlorate (used in rocket fuel), perfluorinated chemicals (PFCs, used in floor cleaners and non-stick pans), phthalates (used in plastics), polyvinyl chloride (PVC, commonly known as vinyl) and the heavy metals cadmium, lead and mercury as leading offenders.
Despite these concerns, some recent research has shown the toxic load in breast milk to be smaller than that in the air most city dwellers breathe inside their homes. Researchers from Ohio State and Johns Hopkins universities measured levels of volatile organic compounds (VOCs) in breast milk and in the air inside the homes of three lactating Baltimore mothers, finding that a nursing infant’s chemical exposure from airborne pollutants to be between 25 and 135 times higher than from drinking mother’s milk.
“We ought to focus our efforts on reducing the indoor air sources of these compounds,” said Johns Hopkins’ Sungroul Kim, the study’s lead author. He concurs with the U.S. Centers for Disease Control and Prevention (CDC) and many other public health experts that, despite breast milk’s vulnerability to chemical contamination, the benefits of breast feeding—from the nutrition and important enzymes and antibodies it supplies to the mother/child bonding it provides—far outweigh the risks.
CONTACTS: MOMS, www.safemilk.org; Study: Volatile Organic Compounds in Human Milk, www.pubs.acs.org/doi/abs/10.1021/es062362y; CDC, www.cdc.gov.
SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.
Chlorinated Tap Water is Poison
January 3, 2010 by The Dove · Leave a Comment
I am very concerned about the amount of chlorine in my tap water. I called my water company and they said it is safe just let the tap run for awhile to rid the smell of the chlorine. But that just gets rid of the smell, perhaps, not the chlorine? – Anita Frigo, Milford, CT
Thousands of American municipalities add chlorine to their drinking water to get rid of contaminants like nitrates, arsenic and pesticides. But this inexpensive and highly effective disinfectant has a dark side. “Chlorine, added as an inexpensive and effective drinking water disinfectant, is also a known poison to the body,” says Vanessa Lausch of filter manufacturer Aquasana. “It is certainly no coincidence that chlorine gas was used with deadly effectiveness as a weapon in the First World War.” The gas would severely burn the lungs and other body tissues when inhaled, and is no less powerful when ingested by mouth.
Lausch adds that researchers have now linked chlorine in drinking water to higher incidences of bladder, rectal and breast cancers. Reportedly chlorine, once in water, interacts with organic compounds to create trihalomethanes (THMs)—which when ingested encourage the growth of free radicals that can destroy or damage vital cells in the body. “Because so much of the water we drink ends up in the bladder and/or rectum, ingestions of THMs in drinking water are particularly damaging to these organs,” says Lausch.
The link between chlorine and bladder and rectal cancers has long been known, but only recently have researchers found a link between common chlorine disinfectant and breast cancer, which affects one out of every eight American women. A recent study conducted in Hartford, Connecticut found that women with breast cancer have 50-60 percent higher levels of organochlorines (chlorine by-products) in their breast tissue than cancer-free women.
But don’t think that buying bottled water is any solution. Much of the bottled water for sale in the U.S. comes from public municipal water sources that are often treated with, you guessed it, chlorine. A few cities have switched over to other means of disinfecting their water supplies. Las Vegas, for example, has followed the lead of many European and Canadian cities in switching over to harmless ozone instead of chlorine to disinfect its municipal water supply.
As for getting rid of the chlorine that your city or town adds to its drinking water on your own, theories abound. Some swear by the method of letting their water sit for 24 hours so that the chlorine in the glass or pitcher will off-gas. Letting the tap run for a while is not likely to remove any sizable portion of chlorine, unless one were to then let the water sit overnight before consuming it. Another option is a product called WaterYouWant, which looks like sugar but actually is composed of tasteless antioxidants and plant extracts. The manufacturer claims that a quick shake of the stuff removes 100 percent of the chlorine (and its odor) from a glass a tap water. A year’s supply of WaterYouWant retails for under $30.
Of course, an easier way to get rid of chlorine from your tap water is by installing a carbon-based filter, which absorbs chlorine and other contaminants before they get into your glass or body. Tap-based filters from the likes of Paragon, Aquasana, Kenmore, Seagul and others remove most if not all of the chlorine in tap water, and are relatively inexpensive to boot.
CONTACTS: Aquasana, www.aquasana.com; WaterYouWant, www.wateryouwant.com.
SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.
Photo: Getty Images





