Finding Green Car Detailers

I recently got my car detailed at a local place and then gasped at the chemical fumes when I got inside. Are there green detailers out there, or products that I could use myself to keep my vehicle clean and my family out of harm’s way? – David Berkowitz, Newton, MA

Traditionally, auto detailing has employed a range of not-so-green-friendly products such as ammonia, volatile organic compounds (VOCs), nonphenolethoxolates (NPEs), abrasive detergents, and chemical-based leather, vinyl, fabric and carpet treatments. Inside the car, they can off-gas harsh airborne pollutants; when washed down storm drains they can wreak havoc on public water supplies.

Unfortunately, while environmental awareness is beginning to crop up among auto detailing services (online discussion boards are full of posts from professional detailers sharing their tips for greener, more effective products and formulations), finding a green detailing service isn’t very easy just yet, so doing it yourself might be the only way to ensure that the environment and your health are spared chemical insult. There are green detailing products and kits out there, easily found through an Internet search.

Two leading suppliers are Laura Klein’s Green Cleaning, and Mean Green. These companies, among others, specialize in degreasers, dashboard dressings, tire cleaners, spot removers and other products made with natural, biodegradable water- and plant-based substances (including coconut, palm, citrus, corn and soy), combined and concentrated to be as effective as or better than their chemical-laden counterparts.

Another way to be green and clean at the same time is to choose wash and wax products that don’t contain harsh chemical surfactants—and as such don’t require water-wasting, polluting rinses. No-Wet Waterless Concepts and Optimum Polymer Technologies are two leading manufacturers for such goods.

Do-it-yourselfers should be careful not to dump wastewater into nearby storm drains not intended to carry toxic run-off. Most reputable car wash businesses go to great lengths to make sure the water, soaps, oils and other dirt from your car doesn’t end up polluting groundwater, rivers and streams, and so should you. If you clean your car in your own driveway or garage, try to collect any run-off and dispose of it into a drain or toilet that will send it through the sewage treatment system, not into the curbside storm run-off drain that may well lead directly to a local water body or shoreline.

While finding a green detailer may not be easy, you can start by asking those operators in your region if they currently use environmentally-friendly products and/or processes. If not, ask them if they would be amenable to greening up their operations for the sake of attracting customers like you.

Some detailers that have already taken the green plunge include: Ecodetail Services of Sacramento, CA; Car Wash Concepts of Aliso Viejo, CA; Gia’s Detailing of Long Island, NY; Scott’s Mobile Auto Detailing of Tarrant County, TX; and Elite Detailing Service Inc. of Plainfield, IL. These providers share an interest in environmental protection, use minimal amounts of water and other resources, and dispose of run-off according to the stringent standards set forth under the federal Clean Water and Clean Air acts.

CONTACTS: Laura Klein’s, www.laurakleinsgreencleaning.com; Mean Green, www.meangreen.com; No-Wet Waterless, www.nowet.com; Optimum Polymer Technologies, www.optimumcarcare.com.

SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.

Rising Waters & Wildlife Safety

Are there any conservation efforts focused on animal species endemic to islands likely to be submerged by rising sea levels? — H. Wyeth, Anahola, HI

Islands are indeed likely to be the areas hardest hit by our warming climate. The Intergovernmental Panel on Climate Change (IPCC), a group of leading climate scientists from around the world convened by the United Nations to assess the ongoing risk of global warming, predicts a global average sea level rise of between 3.5 and 34.6 inches over the next century. And the Alliance of Small Island States (AOSIS), a coalition of 42 small island and low-lying coastal countries that have banded together to lobby United Nations policymakers, reports that warming-induced sea level rises could threaten the very existence of some island nations including the Maldives, Kiribati and parts of the Bahamas.

Those low-lying nations that do manage to hang onto some land will contend with not only continuously rising seas and stronger more frequent storms, but also declines in the productivity of their agriculture and fisheries. Salt water intrusion will limit the amount of freshwater available for crops and in some cases undermine the integrity of the soil itself. And as coral reefs die off, the abundant marine life that once congregated around them will disappear.

As for wildlife, it’s unclear just how much certain endemic species will be affected by rising sea levels and other environmental hazards exacerbated by global warming. Clearly the biggest threat is habitat loss: Land forms that once sustained certain animals may no longer be above water or otherwise suitable for some species. Those fortunate enough to be on big continents may be able to move away from shore to neighboring areas that can provide the resources needed for survival. But animals on islands may be hard pressed to find places better to go to where they can keep on keeping on.

The IPCC lists a few examples among thousands of endemic island dwellers facing likely extinction unless we can get a handle on greenhouse gas emissions in short order: the Tuamotu sandpiper of Tuamotu Island, the Bristle-thighed Curlew of French Polynesia, the Manus fantail of Papua New Guinea, the lorikeet and rail of New Caledonia, the moorhen and Savai’i of Samoa, the Santo Mountain starling on Espiritu Santo, penguins in the Galapagos, petrels in Bermuda and seabird colonies from the Kerguelen, Crozet and outer Hawaiian islands, among others. The IPCC adds that endemic flora may fare even worse, which will in turn drive more animal extinctions.

What can be done to stem this rising tide of endemic species loss? According to the IPCC, the establishment of terrestrial, marine or coastal reserves has been found to be a “useful management option.” Results from existing model reserves on islands across the Caribbean (including Dominica, Bonaire, the Grenadines and St. Lucia) have shown promise. Groups including Conservation International, the Wildlife Conservation Society, the Nature Conservancy and others, are working to create more such reserves in other biodiversity hotspots, including many non-threatened islands around the globe.

CONTACTS: IPCC, www.ipcc.ch; AOSIS, www.sidsnet.org/aosis; Conservation International, www.conservation.org; Wildlife Conservation Society, www.wcs.org; Nature Conservancy, www.nature.org.

SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.

Toxins in Breast Milk?

I’ve read that human breast milk contains toxins from pollution and other causes. How serious is this and what affect will it have on my baby? – Skylar S., New York, NY

Researchers have found that those of us living in developed countries—men, women and children alike—carry around quite a toxic burden in our bodies from the constant exposure to various chemicals in our urban, suburban and even rural environments. If this weren’t alarming enough, the fact that these chemicals end up in breast milk and are in turn passed along to newborns is even more troubling.

According to writer Florence Williams, whose groundbreaking 2005 article in the New York Times Magazine opened many women’s eyes to the environmental health issues with breastfeeding, breast milk tends to attract heavy metals and other contaminants due to its high-fat and protein content. “When we nurse our babies, we feed them not only the fats, sugars and proteins that fire their immune systems, metabolisms and cerebral synapses,” she reports. “We also feed them, albeit in minuscule amounts, paint thinners, dry-cleaning fluids, wood preservatives, toilet deodorizers, cosmetic additives, gasoline byproducts, rocket fuel, termite poisons, fungicides and flame retardants.”

In the wake of such kinds of news reports, four nursing mothers came together in 2005 to form Make Our Milk Safe (MOMS), a nonprofit engaging in education, advocacy and corporate campaigns to try to eliminate toxic chemicals from the environment and in breast milk. The group educates pregnant women and others about the impacts on children of exposure to chemicals before, during and after pregnancy, and promotes safer alternatives to products such as cleaning supplies, food storage containers and personal care products that contain offending substances.

“Along with its antibodies, enzymes and general goodness, breast milk also contains dozens of compounds that have been linked to negative health effects,” reports MOMS, which lists Bisphenol-A (BPA, a plastic component), PBDEs (used in flame retardants), perchlorate (used in rocket fuel), perfluorinated chemicals (PFCs, used in floor cleaners and non-stick pans), phthalates (used in plastics), polyvinyl chloride (PVC, commonly known as vinyl) and the heavy metals cadmium, lead and mercury as leading offenders.

Despite these concerns, some recent research has shown the toxic load in breast milk to be smaller than that in the air most city dwellers breathe inside their homes. Researchers from Ohio State and Johns Hopkins universities measured levels of volatile organic compounds (VOCs) in breast milk and in the air inside the homes of three lactating Baltimore mothers, finding that a nursing infant’s chemical exposure from airborne pollutants to be between 25 and 135 times higher than from drinking mother’s milk.

“We ought to focus our efforts on reducing the indoor air sources of these compounds,” said Johns Hopkins’ Sungroul Kim, the study’s lead author. He concurs with the U.S. Centers for Disease Control and Prevention (CDC) and many other public health experts that, despite breast milk’s vulnerability to chemical contamination, the benefits of breast feeding—from the nutrition and important enzymes and antibodies it supplies to the mother/child bonding it provides—far outweigh the risks.

CONTACTS: MOMS, www.safemilk.org; Study: Volatile Organic Compounds in Human Milk, www.pubs.acs.org/doi/abs/10.1021/es062362y; CDC, www.cdc.gov.

SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.

Chlorinated Tap Water is Poison

I am very concerned about the amount of chlorine in my tap water. I called my water company and they said it is safe just let the tap run for awhile to rid the smell of the chlorine. But that just gets rid of the smell, perhaps, not the chlorine? – Anita Frigo, Milford, CT

Thousands of American municipalities add chlorine to their drinking water to get rid of contaminants like nitrates, arsenic and pesticides. But this inexpensive and highly effective disinfectant has a dark side. “Chlorine, added as an inexpensive and effective drinking water disinfectant, is also a known poison to the body,” says Vanessa Lausch of filter manufacturer Aquasana. “It is certainly no coincidence that chlorine gas was used with deadly effectiveness as a weapon in the First World War.” The gas would severely burn the lungs and other body tissues when inhaled, and is no less powerful when ingested by mouth.

Lausch adds that researchers have now linked chlorine in drinking water to higher incidences of bladder, rectal and breast cancers. Reportedly chlorine, once in water, interacts with organic compounds to create trihalomethanes (THMs)—which when ingested encourage the growth of free radicals that can destroy or damage vital cells in the body. “Because so much of the water we drink ends up in the bladder and/or rectum, ingestions of THMs in drinking water are particularly damaging to these organs,” says Lausch.

The link between chlorine and bladder and rectal cancers has long been known, but only recently have researchers found a link between common chlorine disinfectant and breast cancer, which affects one out of every eight American women. A recent study conducted in Hartford, Connecticut found that women with breast cancer have 50-60 percent higher levels of organochlorines (chlorine by-products) in their breast tissue than cancer-free women.

But don’t think that buying bottled water is any solution. Much of the bottled water for sale in the U.S. comes from public municipal water sources that are often treated with, you guessed it, chlorine. A few cities have switched over to other means of disinfecting their water supplies. Las Vegas, for example, has followed the lead of many European and Canadian cities in switching over to harmless ozone instead of chlorine to disinfect its municipal water supply.

As for getting rid of the chlorine that your city or town adds to its drinking water on your own, theories abound. Some swear by the method of letting their water sit for 24 hours so that the chlorine in the glass or pitcher will off-gas. Letting the tap run for a while is not likely to remove any sizable portion of chlorine, unless one were to then let the water sit overnight before consuming it. Another option is a product called WaterYouWant, which looks like sugar but actually is composed of tasteless antioxidants and plant extracts. The manufacturer claims that a quick shake of the stuff removes 100 percent of the chlorine (and its odor) from a glass a tap water. A year’s supply of WaterYouWant retails for under $30.

Of course, an easier way to get rid of chlorine from your tap water is by installing a carbon-based filter, which absorbs chlorine and other contaminants before they get into your glass or body. Tap-based filters from the likes of Paragon, Aquasana, Kenmore, Seagul and others remove most if not all of the chlorine in tap water, and are relatively inexpensive to boot.

CONTACTS: Aquasana, www.aquasana.com; WaterYouWant, www.wateryouwant.com.

SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.

Photo: Getty Images

Do New TVs Cause Harm to Your Health?

Years ago I read that children should be kept at least two feet from the television because of harmful electronic emissions. Is this still relevant? Is there a difference regarding this between older and new flat-screen models? – Horst E. Mehring, Oconomowoc, WI

Luckily for many of us and our kids, sitting “too” close to the TV isn’t known to cause any human health issues. This myth prevails because back in the 1960s General Electric sold some new-fangled color TV sets that emitted excessive amounts of radiation—as much as 100,000 times more than federal health officials considered safe. GE quickly recalled and repaired the faulty TVs, but the stigma lingers to this day.

Read more

Cigarette Butts an Environmental Disaster

Has anyone ever studied the environmental impact of discarded cigarettes? I’m constantly appalled at the number of drivers I see pitching their butts out their car windows. — Ned Jordan, via email

It’s true that littered cigarette butts are a public nuisance, and not just for aesthetic reasons. The filters on cigarettes—four fifths of all cigarettes have them—are made of cellulose acetate, a form of plastic that is very slow to degrade in the environment. A typical cigarette butt can take anywhere from 18 months to 10 years to decompose, depending on environmental conditions.

Read more

Boxed Wine Better for the Environment

Apparently boxed wine (instead of bottled) is becoming all the rage for environmental reasons. What are the eco-benefits of boxed wine over bottled? — Justin J., Los Angeles, CA

With more and more wineries offering organic varieties to lower their eco-footprint, it’s no surprise that they’re looking at the environmental impacts of their packaging as well. The making of conventional glass bottles (and the corks that cap them) uses significant quantities of natural resources and generates considerable pollution. According to the U.S. Environmental Protection Agency, the process of manufacturing glass not only contributes its share of greenhouse gas emissions but also generates nitrogen oxides, sulfur dioxide and tiny particulates that can damage lung tissue when breathed in.

Read more

Hair Salons Taking the Green Route

As I understand it, hair salons are pretty toxic enterprises on many counts. Are there any efforts underway to green up that industry? — Paula Howe, San Francisco, CA

Hair salons have long been criticized for the pollution they generate. Traditional hair dyes and many shampoos contain harmful synthetic chemicals that are routinely used on customers’ scalps—and then washed down the drain where they can accumulate in waterways, soils and even our bloodstreams.

While there doesn’t appear to be an industry-wide, coordinated effort to green up these operations, green-friendly salons are popping up all across the country, leading the charge by taking matters into their own hands. A simple Google search for “green hair salons” followed by your two-letter state abbreviation may well turn up one or several within driving distance.

Not surprisingly, Southern California seems to be ground zero for the green hair salon movement. For example, Beverly Hills’ Shades Hair Studio prides itself on its chemical-free atmosphere. Spurred on by her own health problems related to working with conventional hair dyes, owner Susan Henry—so-called “colorist to the stars”—first created her own line of natural hair colors that contain no harmful ammonia, and then transformed her Shades salon into a model for environmentally friendly hair care.

Across town, Nori’s EcoSalon in Encino is making waves in the industry for its non-toxic permanent hair color treatments and 100 percent botanical henna using home-grown formulations. To boot, Nori’s interior features energy efficient lighting, recycled denim insulation, low-VOC paints on the walls and sustainably sourced bamboo on the floors, along with a number of other green touches to keep indoor air quality high. And up the coast, San Francisco’s Descend Salon goes to similar lengths, and then steps it up a notch by recycling its hair clippings for use in absorbent mats used in oil spill clean-up efforts.

Not just for California anymore, eco-friendly hair salons occupy just about every major North American city, many operating in the same spirit as Shades, Nori’s and Descend in making use of non-toxic and/or organic ingredients while greening indoor surroundings for an overall healthy experience. Then there’s the granddaddy of them all, Aveda, which in addition to operating some 200 of its own spas, supplies natural hair care and personal care products to 7,000 professional hair salons and spas in 29 countries.

Another way to get a greener hair treatment is to search on the websites of green hair care product makers such as EcoColors, Aveda, Modern Organic Products or Innersense for salons that use their products.

Of course, if none of the salons in your area have gone green, take it upon yourself to encourage them to make the transition. You can start by showing them this article and suggesting they begin to carry some all-natural products, perhaps by first contacting companies like EcoColors, Aveda, Modern Organic Products or Innersense to see what’s out there that they could easily transtion to.

CONTACTS: Shades, www.shadesnaturalcolor.com; Nori’s EcoSalon, www.norisecosalon.com; Descend salon, www.descendalon.com; EcoColors, www.ecocolors.net; Aveda, www.aveda.com; Modern Organic Products, Innersense, www.innersensebeauty.com.

SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.

Making the Most of Rainwater

How can I make good use of the rainwater that runs down my roof and into my gutters? — Brian Smith, Nashua, NH

For most of us, the rain that falls on our roof runs off into the ground or the sewer system. But if you’re motivated to save a little water and re-distribute it on your lawns or plants—or even use it for laundry, dishes or other interior needs—collecting rainwater from your gutters’ downspouts is a no-brainer.

If it’s allowed in your state, that is. Utah and parts of Washington State have antiquated but nonetheless tough laws banning anyone but owners of water rights from collecting rainwater flowing off privately owned rooftops. Such laws are rarely enforced, however, and one in Colorado was recently overturned.

According to John C. Davis, writing in E – The Environmental Magazine, just about any homeowner can collect rainwater, given that the roof and gutters do most of the work. And since an inch of rain falling on a 2,000-square-foot roof produces some 1,200 gallons of runoff, one can harvest enough to supply all the water needs of a family of four for about two weeks. Of course, most of us would only use rainwater to irrigate our lawn or garden, and there should be plenty to go around for doing that in all but the most drought stricken areas.

Plants and grass actually do better when fed rainwater instead of tap water, which is usually treated with softeners that actually inhibit plant growth. And, reports Davis, the lack of minerals in rainwater actually makes it more effective than tap water for shampooing or doing dishes. Using rainwater for plumbing uses can also extend the life of pipes and water heaters, since the salts added to tap water facilitate corrosion. Homeowners should set up a water purification system if they do plan to use rainwater for interior needs.

Beyond the benefits to individual homeowners, rainwater harvesting can also be good for the local community, as it reduces the erosion, flooding and pollution runoff associated with heavy rainfall, and lessens reliance on public water supplies, alleviating some of the burden on utilities. Given these benefits, some states, including even drought-prone Texas, subsidize residential rainwater collection systems.

Many varieties of rain barrel systems, starting at just $100, are available for home installation. A typical set-up is simply a rain barrel positioned under a gutter’s downspout. “The barrel is typically fitted with a spigot at its base to fill a watering can or attach a soaker hose (which bleeds out water all along its length, providing effortless drip irrigation), and a filter or screen at its top to prevent a buildup of leaves and other debris,” writes Davis. According to the U.S. Environmental Protection Agency, a single 100 gallon rain barrel can save up to 1,300 gallons of utility-provided water during the high demand summer months.

Handy homeowners can make their own water harvesting systems, but buying one pre-made is a lot easier. Most nurseries and garden centers offer a range of choices (as well as advice), but websites such as Aquabarrel, Clean Air Gardening and Rainxchange make it easy to order a system online.

CONTACTS: Aquabarrel, www.aquabarrel.com, Clean Air Gardening, www.cleanairgardening.com; Rainxchange, www.rainxchange.com.

SEND YOUR ENVIRONMENTAL QUESTIONS TO: EarthTalk, P.O. Box 5098, Westport, CT 06881; earthtalk@emagazine.com.

Simple Improvements for Greening Your Home

What are some simple low cost improvements I can do to my home to make it greener? — Stefan Lonce, via email

According to consumer advocate Remar Sutton, there are many ways to save energy and other resources around the home without spending a lot of money. And taking action sooner rather than later will lead to ongoing savings on utility bills, so a little cash outlay now will more than pay for itself in the long run.

Read more

Next Page »