Decadent Raw Chocolate Mousse
March 23, 2012 by The Dove · Leave a Comment

Last night, I finally got around to trying a recipe that I’ve been excited about—The Blissful Chef’s (a.k.a. Christy Morgan) Heavenly Raw Chocolate Mousse recipe. I happened to have all the right ingredients from the Farmer’s Market anyway. I made it, and it wasn’t chocolaty enough for me, so made some tweaks. This recipe is quick and easy, and the only equipment necessary is a food processor.
12-15 large, sweet dates – pitted and soaked (preferably Medjool, or Halawy)
2 avocados
1/3 – 1/2 cup raw cacao powder
1 tbsp. raw almond butter
1/3 – 1 tbsp. raw agave nectar
1 tsp. vanilla flavor
A pinch of sea salt
- Soak the dates for at least 2 hours.
- Blend dates into a paste in food processor. You might need to pour in a little of the soaking water if they aren’t blending properly.
- Cut open avocados, remove pits, and spoon the meat into the processor.
- Add in remaining ingredients.
- Blend until smooth, stopping and scraping the sides with a spoon to include all ingredients.
- Enjoy in moderation as is, or with berries on top.
Raw Hot Cocoa recipe
March 16, 2012 by The Dove · Leave a Comment
This Raw Hot Cocoa is something I started drinking as I began to try losing weight. I have a hopeless sweet tooth, and wanted to make something I could treat myself to often. This will satisfy your craving without the sugar crash or the heavy feeling from the dairy.
![4196541302_96f75e72f0[1]](http://thegreendove.com/wp-content/uploads/2012/03/4196541302_96f75e72f01.jpg)
2-3 tbsp. Raw Cacao Powder (such as Navitas Naturals)
1-2 tbsp. Raw Agave Nectar
*8oz Water
*4oz Unsweetened So Delicious Coconut Milk, Unsweetened Silk Organic Soy Milk (or either Silk Unsweetened Pure Almond Milk or Rice Dream Unsweetened for a lighter drink)
1 tsp. Raw Almond Butter
(optional) ¼ – ½ tsp. vanilla extract
(optional) a pinch of sea salt
*use more milk alternative and less water for a richer consistency/flavor.
Makes about 12oz
- Heat water in pot to just below boiling
- Whisk in cacao, immediately turn heat to low
- Add remaining ingredients and whisk
- Heat on low, whisking occasionally until fully blended
- Pour into mug and savor slowly.
7 WAYS … TO IMPROVE YOUR DIET
July 2, 2009 by The Dove · Leave a Comment
1. Clean out your refrigerator and kitchen cupboards. Read the labels of every product in your home that you deem edible. If you cant pronounce it, or it has more ingredients than words in the bible, chances are your body isnt meant to digest it. Are there foods in your cupboards you feel guilty just looking at? Guilt is the greatest destroyer of emotional energy-therefore you dont need it, or the Snickers bar in your life. Nature provides some of the most delectable treats you could ever imagine. Head to nutritional expert David Wolfes website www.davidwolfe.com, for the low-down on one of natures most incredible gifts: raw cacao. The cacao bean is natures number one weight loss and high-energy food.






