A Green Guide to Surviving Thanksgiving

October 20, 2009 by The Dove · 3 Comments

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By Shireen Qudosi

Thanksgiving is just a few weeks away and this year we have a few green additions to our family. With my newly turned eco leaf and with one of our family members going vegetarian, this year Thanksgiving presents a whole new set of challenges.

Filed Under: Health
Tagged: awareness, carbon footprint, cattle, cooked, cows, eco, environment, feast, friends, green, greenhouse, killed, kind, livestock, meat, natural resources, organic, problem, recipe, seitan, soy, thanksgiving, tofu, turkey, veggie

Food Industry Putting Profits Before Health

June 18, 2009 by The Dove · Leave a Comment

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How much do we know about the food we buy at our local supermarkets and serve to our families? Though our food appears the same-a tomato still looks like a tomato-it has been radically transformed.