Improve Your Energy Levels

Feeling tired? Exhausted? Lacking concentration? Lacking motivation? Whilst energy drinks, coffee, and pharmaceuticals may offer a quick short-term solution and “hit” of energy, they are not doing you, your loved ones or the planet any favors.

Creating Bliss, One Dish at a Time

We discovered vegan chef Christy Morgan on Twitter and instantly fell in love with her philosophy and her food. The Green Dove asked the LA-based veganista, who has whipped up dishes for the likes of Alicia Silverstone, to share her journey, insights and one of her fave recipes…

How did you become the Blissful Chef?

I’ve been studying plant-based nutrition for about eight years and teaching for four. I came up with the name “The Blissful Chef” as a way to brand myself and create an image that people will remember. The name fits me well, because to feel bliss is to experience true happiness and spiritual joy. My life, business, teachings, blog, and whole existence is all about spreading happiness and joy to others through food, and helping them access their bliss.

What inspires you?

In live, I’m inspired by all of my amazing friends that do what they are passionate about everyday and those who have dedicated their lives to saving animals. With cooking, I’m inspired by the changing seasons and the different produce that is available throughout the year. I love gardening, and find growing my own food to be a fascinating process. I’m also inspired by different cultures. Often times I just open the fridge, see what’s in there and whip something up.

Your fave raw vegan treats?

I love raw vegan desserts because they are made with wholesome ingredients and they are so rich that I only need a little to be satisfied. If I eat baked desserts, like Uncle Eddies cookies for instance, I can literally eat the whole bag in one sitting. I love raw chocolate, Earth Cafe pies, and my Heavenly Raw Chocolate Mousse.

If you could recommend one thing about veganism to someone who’s not, what would it be?

Eating a healthy, balanced, plant-based diet I feel is the best thing for our minds, bodies, spirits and for the planet. But if you can’t go whole hog overnight, then start by having two plant-based meals a day (or as much as you can). Slowly start transitioning the “good” things into your diet, like whole grains and dark leafy greens, then start taking away the not-so-good things (meat, dairy, sugar, alcohol, processed foods). I have some great tips on my blog for making the transition that are extremely helpful and realistic.

The 80/20 Rule
This is the only thing that keeps me sane and not OCD about my diet. If you can eat super healthy 80% of the time, you can let yourself be a little naughty 20% of the time. Hold on now, Im not talking about having hamburger and fries for that 20%, but if you are at a party or want to go out to dinner with your friends you can have something fried or a piece of cake with frosting. I dont compromise as far as eating only vegan foods, but sometimes I do eat sugar or have more oil than Id like to when I eat out. Im human too! I just have a rule that at home Im making the healthiest food possible, with wholesome organic ingredients, no oil and no sugar. That way I can relax when I go out with friends.

It doesn’t serve you or your health to be fanatical about your diet. But it is the most important tool that you have for creating optimal health free of physical pain and mental suffering. Your food choices will affect everything in your life, so choose them well.

Check out The Blissful Chef blog for more ramblings from Christy Morgan, natural food chef and educator, who continues to study plant-based nutrition with the best in the field, has cooked for Alicia Silverstone, and continues to be sought out for her accessible approach to nutrition and holistic living.

Follow Christy on Twitter @TheBlissfulChef.

Avocado, Strawberry, & Grape Tomato Salad

Strawberries are the most popular berry in the world. They go great in salads and as a compliment to a savory dressing like Balsamic Vinaigrette like in this recipe.

1 head butter lettuce, leaves torn or chiffonade
2 avocados
1 medium carrot, thin julienne
10 grape tomatoes, quartered
6 strawberries, ends cut off and sliced
1 cup yellow pepper, thinly sliced
Pinch of pepper and sea salt

Balsamic Vinaigrette

1 tablespoon olive oil

The Body Mind Connection: The Key to Optimal Health (Part II)

Ten years ago, Marguerite Alston was faced with a major health challenge that would change her life forever. A malignant melanoma diagnosis sent her stress levels off the scale. Her future was suddenly uncertain.

“I vowed at that point in time that I would do all that I can to look after my body, mind and spirit,” she says, now fully recovered. “I wanted to learn all that I could about nutrition and gain a deeper understanding of what I can do to make sure I live a long, vibrant and healthy life and I never wanted to deal with cancer ever again.”

Podcast: |

The Body Mind Connection: The Key to Optimal Health (Part I)

You just have to browse the web or your nearest book store to see the world is obsessed with dieting. Yet if statistics are accurate, were not just tipping the scales, were on our way to breaking them. It has taken many of us years of restrictions and meal replacements to figure it out: diets dont work.

From calorie counting to cutting out carbs, a Pandoras Box awaits those who still dare to follow the latest diet craze. Yet achieving and maintaining your ideal figure is actually more simple than what weve been lead to believe-and it comes with a bonus: vibrant health.

Podcast: |

Why I Don’t Wear Sunscreen (and Never Will)

I don’t wear sunscreen and never will.

I stopped using sunblock the moment I stopped being a beauty editor a few years ago. A combination of gut feeling and research told me what I was being told to “protect” my skin with was little more than a poison (and poisonous it is).

Life and Wellness Coaching

Dr Brett Hill is now offering personalised life and wellness coaching. Whether you want help with a specific problem, dietary advice, exercise advice, emotional advice, business advice or all of the above, Dr Brett can use his extensive knowledge and experience to help you get back on track.

Dr Brett specialises in cutting through all of the clutter to quickly find what the core problem/s are and give you real, practical solutions that you can take away and start to work on straight away. Life and Wellness Coaching sessions can be either a one off or a regular monthly session to debrief on progress and then re-goal for the next month.

These life and wellness coaching sessions are open to anyone interested in improving their health, anywhere in the world. These sessions can be conducted in person, via phone or Skype.

This e-mail address is being protected from spambots. You need JavaScript enabled to view it to book a session.

Cost: $100 (Australian) for a half hour session.

Life and Wellness Coaching is a paid Green Dove sponsorship.

A Healthy Addiction? We’ll Drink to That

The English swear by it and the Japanese cherish it, yet in the United States tea is one of the least favored drinks, despite its documented health benefits.

In a nation that is literally fueled by soft drinks laced with chemically produced sweeteners (including the mass-produced bottled drinks that are disguised as “healthy” teas), it’s time to speak up on behalf of an ancient beverage that comes in many varieties, yet is derived from just one powerhouse plant: the Camellia Sinensis.

Getting Real: Holistic Healthcare

As more Westerners begin to embrace the life-enhancing (and life-saving) benefits of natural therapies, understanding what treatment works best for what condition can cause a headache itself.