Herbicides in Our Drinking Water

I understand theres an issue with the herbicide atrazine showing up in dangerous quantities in drinking water, mostly throughout the central U.S. Why is this happening and whats being done about it? – Marcus Gerde, Spokane, WA

Atrazine is an herbicide that is widely used across the U.S. and elsewhere to control both broadleaf and grassy weeds in large-scale agricultural operations growing corn, sorghum, sugar cane and other foods. While its use is credited with increasing agricultural yields by as much as six percent, there is a dark side. The nonprofit Natural Resources Defense Council (NRDC) reports that atrazine exposure has been shown to impair the reproductive systems of amphibians and mammals, and has been linked to cancer in both laboratory animals and humans. Male frogs exposed to minute doses of atrazine can develop female sex characteristics, including hermaphroditism and the presence of eggs in the testes. Researchers suspect that these effects are amplified when atrazine and other harmful agricultural chemicals are employed together.

Feeding Your Emotions

Reason and emotion, mind and heart, are the regulators of the bodys response to whole food medicine. It has been demonstrated millions of times and for thousands of years that whole food diets, colonics, mono diets and fasting restore disturbances in metabolism, the immune system, respiratory function and mental outlook.