Boxed Wine Better for the Environment
October 16, 2009 by The Dove · Leave a Comment
Apparently boxed wine (instead of bottled) is becoming all the rage for environmental reasons. What are the eco-benefits of boxed wine over bottled? — Justin J., Los Angeles, CA
With more and more wineries offering organic varieties to lower their eco-footprint, its no surprise that theyre looking at the environmental impacts of their packaging as well. The making of conventional glass bottles (and the corks that cap them) uses significant quantities of natural resources and generates considerable pollution. According to the U.S. Environmental Protection Agency, the process of manufacturing glass not only contributes its share of greenhouse gas emissions but also generates nitrogen oxides, sulfur dioxide and tiny particulates that can damage lung tissue when breathed in.






