From One Idea, Big Things Sprout

A new generation of eco-commerce is arising out of the dust of Amazon.com’s explosive growth – online shoppers, particularly parents, are more concerned than ever about product certification, safety and customer feedback. Enter Sproubaby.com, the brainchild of eco-preneur Jody Sherman. To cater to this more discerning market, his online baby products shop features only items vetted through expert, family and personal reviews.

Top 5 Eating Habits to Keep the Planet (And Your Body) Healthy

By Adria Vasil

Maybe it’s the half-Greek in me, but there’s nothing that makes me giddier then the sight of a table full of food (well, other than actually eating the food). Trouble is most of what we stack onto our plates isn’t just weighing on our hips, hearts and cells, it’s also bloating the planet with packaging, pesticides and climate-changing gases. How can you get your fill without, er, tipping the ecological scales?

Nature’s Calling

Planet Raw, Santa Monica, Los Angeles, U.S.A.

Review by Shannon Dunn

A NATURAL STATE If you hadnt heard of raw food aficionado Juliano and happened to stumble upon his restaurant in LAs famed seaside suburb of Santa Monica, youd be forgiven for wondering where the grills and ovens are. Here, words such as bake, boil, steam and barbeque are left at the door of the nearest fast food joint. At Planet Raw, its all about food preparation that keeps natures (organic) food in its natural state, with life-giving enzymes kept fully in tact to give you a boost that, quite simply, no other form of food preparation could. Yet, its important to know that carrots and beans on a plate its not. Food here is prepared with loving care, with many ingredients spending long, lazy hours in food dehydrators before being whipped up into gourmet works of art at the instruction of the “guru” himself, Juliano.