Creating Bliss, One Dish at a Time
June 7, 2010 by The Dove · 2 Comments
We discovered vegan chef Christy Morgan on Twitter and instantly fell in love with her philosophy and her food. The Green Dove asked the LA-based veganista, who has whipped up dishes for the likes of Alicia Silverstone, to share her journey, insights and one of her fave recipes…
How did you become the Blissful Chef?
I’ve been studying plant-based nutrition for about eight years and teaching for four. I came up with the name “The Blissful Chef” as a way to brand myself and create an image that people will remember. The name fits me well, because to feel bliss is to experience true happiness and spiritual joy. My life, business, teachings, blog, and whole existence is all about spreading happiness and joy to others through food, and helping them access their bliss.
What inspires you?
In live, I’m inspired by all of my amazing friends that do what they are passionate about everyday and those who have dedicated their lives to saving animals. With cooking, I’m inspired by the changing seasons and the different produce that is available throughout the year. I love gardening, and find growing my own food to be a fascinating process. I’m also inspired by different cultures. Often times I just open the fridge, see what’s in there and whip something up.
Your fave raw vegan treats?
I love raw vegan desserts because they are made with wholesome ingredients and they are so rich that I only need a little to be satisfied. If I eat baked desserts, like Uncle Eddies cookies for instance, I can literally eat the whole bag in one sitting. I love raw chocolate, Earth Cafe pies, and my Heavenly Raw Chocolate Mousse.
If you could recommend one thing about veganism to someone who’s not, what would it be?
Eating a healthy, balanced, plant-based diet I feel is the best thing for our minds, bodies, spirits and for the planet. But if you can’t go whole hog overnight, then start by having two plant-based meals a day (or as much as you can). Slowly start transitioning the “good” things into your diet, like whole grains and dark leafy greens, then start taking away the not-so-good things (meat, dairy, sugar, alcohol, processed foods). I have some great tips on my blog for making the transition that are extremely helpful and realistic.
The 80/20 Rule
This is the only thing that keeps me sane and not OCD about my diet. If you can eat super healthy 80% of the time, you can let yourself be a little naughty 20% of the time. Hold on now, Im not talking about having hamburger and fries for that 20%, but if you are at a party or want to go out to dinner with your friends you can have something fried or a piece of cake with frosting. I dont compromise as far as eating only vegan foods, but sometimes I do eat sugar or have more oil than Id like to when I eat out. Im human too! I just have a rule that at home Im making the healthiest food possible, with wholesome organic ingredients, no oil and no sugar. That way I can relax when I go out with friends.
It doesn’t serve you or your health to be fanatical about your diet. But it is the most important tool that you have for creating optimal health free of physical pain and mental suffering. Your food choices will affect everything in your life, so choose them well.
Check out The Blissful Chef blog for more ramblings from Christy Morgan, natural food chef and educator, who continues to study plant-based nutrition with the best in the field, has cooked for Alicia Silverstone, and continues to be sought out for her accessible approach to nutrition and holistic living.
Follow Christy on Twitter @TheBlissfulChef.
Avocado, Strawberry, & Grape Tomato Salad
Strawberries are the most popular berry in the world. They go great in salads and as a compliment to a savory dressing like Balsamic Vinaigrette like in this recipe.
1 head butter lettuce, leaves torn or chiffonade
2 avocados
1 medium carrot, thin julienne
10 grape tomatoes, quartered
6 strawberries, ends cut off and sliced
1 cup yellow pepper, thinly sliced
Pinch of pepper and sea salt
Balsamic Vinaigrette
1 tablespoon olive oil
What Consequence Are Your Choices Having?
May 10, 2010 by The Dove · 2 Comments
Every now and then I read something that strikes a chord, leaving me to ponder over the idea for days and days on end. Last week it was the following extract from The Power of Myth
“People say that what we’re seeking is a meaning of life. I don’t think that’s what we’re really seeking. I think that what we’re seeking is an experience of being alive, so that our life experiences on the purely physical plane will have resonances within our own innermost being and reality, so that we actually feel the rapture of being alive.”
Rather eloquently said, don’t you think?
What is it that inspires and pleasures you, so much so that your enthusiasm for being alive drives you each and every day to build upon that joy?
What choices are you making that bring you closer to reaching that state of being?
What contribution are you making to the community and earth to enable it to be a “better” place for future generations to live in?
If you’re reading this article, chances are you live in a world of information overload, an abundance of choice and the luxury to be, think and act as you wish. Whilst this is a wonderful freedom that we have created, it also brings with it many distractions that “dumb down” our consciousness and divert our attention from what would truly be nurturing for ourselves, loved ones, future generations and the world in which we live in.
Have you ever thought about what consequence your choices are having? (on your life; your loved ones’ lives; your community; the planet; future beliefs, standards and ideals)
Whether we like to believe it or not, there is always choice. It’s very easy to blame something or someone else for our circumstances or lack of, but the truth is we are all responsible for our own choices and can make a different choice when ever we choose to.
The four key areas that I work with, are developing rituals to:
improve energy levels;
encourage a peaceful night’s sleep;
learn how to cope with stress; and
nurture our own self and loved ones more so.
Why? Because I strongly believe that by balancing these four areas in your life helps to bring about holistic happiness, which in turn improves one’s health, life experiences and Joseph Campbell’s idea of feeling “the rapture of being alive”.
Over the next four months I will feature each one of these key areas in a holistic manner, demonstrating how best to make improvements that benefit you, your loved ones and the planet we share.
If holistic happiness is something that you would like a little inspiration with then how about using this next month to become more aware of how you feel, the choices you are making and whether there is any relation between the two.
What Consequence Are Your Choices Having? By .
Unstick Yourself from that Rut
November 3, 2009 by The Dove · Leave a Comment
Have you ever been in a relationship that you really, really should have ended – possibly even months or years previous – but you stayed because, well, it all just became a comfortable routine? As humans, we are such creatures of habit. Its almost to our detriment. We hang on to people, salaries, beliefs, behaviours and conditions that arent always best for us, simply because we get scared to jump into the unknown and give something else a go… Or we literally forget how to.
