By Adria Vasil
Maybe it’s the half-Greek in me, but there’s nothing that makes me giddier then the sight of a table full of food (well, other than actually eating the food). Trouble is most of what we stack onto our plates isn’t just weighing on our hips, hearts and cells, it’s also bloating the planet with packaging, pesticides and climate-changing gases. How can you get your fill without, er, tipping the ecological scales?
Natural foods chef Art Eggertsen is leading the global charge in getting honest health information out to the masses; lifting the veil on what has become the single biggest cause of disease in the United States: nutritionally devoid foods packed with chemicals that are toxic to the human body.