Raw? Vegan? Vegetarian? Lacto-Ovo? Pescatarian? Mediterranean? There have been so many diets promoted in natural health circles in America over the last decades. It seems they all have various benefits. And the one thing most have in common is the avoidance of consuming of cows and pigs.
Red meat and pork have no known health benefits. The animals are treated brutally and killed in a gruesome bloodbath that is easy to ignore because so few have witnessed our fellow mammals’ slaughter. Those who are employed to do the dirty work get very low wages and often incur injuries because of the size and weight of the animals and the speed of the work. It is very difficult to watch. Even when Cargill, one of the largest meat processing companies in the nation, allowed Oprah Winfrey into a couple of sanitized areas of a processing plant, they did not allow her cameras to film a cow being killed. Out of sight means out of mind.
We are very fortunate that there are so many other things to eat! This meat can feel energizing because of all the adrenaline in the animal when it is killed, and there is iron in blood and flesh, but there is also iron in spinach, dried fruit, and lentils. There is a tradition of the hunt and the roast, and this holds a special allure and place in our hearts. However, when you realize that is far from how the animals get to our plates nowadays, the romanticized vision vanishes.
One hamburger can contain up to 100 different cows. The US kills 35 million cows a year, and 13,200 pigs an hour. That is a lot of bloodshed, death, and killing. What would our country be like if that stopped? Our cardiovascular health would improve, as would our regularity. Less suffering for the animals coincides with less suffering for humanity.
If you would like to see what really goes on behind the closed doors of the slaughterhouse, it is a great motivator for change, although very sad to watch:
These videos have a louder volume, so you may wish to mute (this also makes them more bearable to watch):
This was filmed at Agriprocessors which was the largest (Glatt) Kosher meat producer in the United States, and the only one authorized by Israel’s Orthodox Rabbinate to export beef to Israel, before it was shut down in 2008 by inspectors (best to mute):
Thank you for being willing to read this, and watching some of the videos. I know it is very difficult to consider this topic because for so long we have been removed from the reality of it and since we were children we were taught to eat a certain way. Make sure to be gentle with yourself and go slowly when making changes in eating habits. Perhaps begin with a “meatless Monday.”
This film describes the positive environmental impacts that forgoing meat just one day a week can make:
For a well done documentary about one man’s journey with this issue, watch this clip:
Another inspiring story with regards to getting back to a plant-based diet is that of Dave the trucker. He was dying when he decided he had to tackle this problem head on:
Even the Mayo Clinic recommends “meatless meals”:
Recent articles in the LA Times and the Huffington Post lend weight to this conclusion:
Because of all the droughts we have been having in the US, the cattle are starving, and the herds are shrinking:
Cows are very gentle creatures. There is no skill or chase in hunting them. They are docile pacifists who give their milk and eat grass. They hurt no one, and do not deserve this torture. Pigs frolic and forage, are as sociable and intelligent as dogs, and genetically are surprisingly similar to humans (more so than any other domesticated animal):
The slaughter house is like hell on earth. It is time for the madness to end. It does not have to be this way. Humans have freedom of choice, and when we know better, we do better. And when we learn, we care.
These items can function in place of meats in traditional American recipes when needed, they’re pretty tasty, and the most popular ones are available at supermarkets:
I had a great experience when I asked my supermarket to carry a natural product they did not already have, and they now stock it in the store – thank you Vons!
If you are taking medications or have had surgery, please consult your doctor before making any changes in your diet and only undertake such changes under her/his supervision and monitoring. This is because dietary changes can lessen the need for certain medications. Also, listen to your body – if you need red meat, eat it. If you can avoid it when possible, and still feel good, please do. This article is for informational purposes only, and is not to be construed as medical advice.
America has the finest high-tech medical care in the world. If a person is in an accident, the emergency care is exemplary. We also have dedicated, energetic scientists working hard to develop new treatments every day.
I think one area we have not fully accessed is nature and indigenous knowledge. There is still a place for science within this realm, working in harmony with the natural world and people who live in close communion with it to learn from them how we too can do so more gracefully. Preventative health care begins with focusing on sustainable agriculture. This will also help stabilize the climate and prevent war, as hungry people are more belligerent. If you think I am joking, try fasting and working at the same time, and see how long you last.
Traditional crossbreeding of plants is safer and wiser than genetic engineering. Researching and testing the most reliable healing plants and fruits in each region of the earth provides a fertile field for academic and commercial institutions. If we try to leave nature behind, we will not get far, as evidenced by our current state of crisis.
For example, blackberries are incredibly healthy. They grow wild all over the Pacific Northwest of the United States. There is a wonderful blackberry breeding program at Oregon State University that has developed a number of delicious (thornless even!) blackberry varieties. If everyone in this region had a blackberry bush or free blackberries available, many health concerns could be assuaged. Daily berries (in season) really do make a difference in health. Blueberries could be cultivated freely throughout the Northeast. Mangos, avocados, and peaches can be grown in the warmer regions of the country. People’s health is in part determined by the quality of their food and drink. Organic farming will restore the land.
Before you protest and say this will never happen—asserting that we have public space set aside for nature and parks, but only planted with ornamentals—get a load of what the city of Seattle is doing!
In the neighborhood of Beacon Hill a seven acre plot is being planted with grapes, apples, raspberries, blueberries, pears, plums, pineapple, guava, persimmons, and other fruit trees, as well as herbs, chestnuts, and walnuts! It is called the Beacon Food Forest, and was designed in 2009 by students in a permaculture class. beaconfoodforest.weebly.com
The trial plot of two acres is being planted this summer, with the remaining five acres to be completed at a later date. This will be a true, sustainable food bank! Here is a video showing the first plantings:
The founding members of the project hope to educate the community of the benefits of permaculture through the site. Margarett Harrison, lead landscape architect, states, “This is totally innovative, and has never been done before in a public park!”
Jenny Pell, permaculturist, explains, “People worried, ‘What if someone comes and takes all the blueberries?’ That could very well happen, but maybe someone needed those blueberries. We look at it this way—if we have none at the end of blueberry season then it means we’re successful.”
Local residents have been enthusiastically pitching in and signing up with comments like, “Put me to work – I can’t wait to get my hands dirty,” and, “Let me know when I can show up with my wheelbarrow.” Help with propagating, mulching, and pruning is welcomed. “People will come in and for example help cut the raspberries back and then be able to take home five or ten raspberry plants to put in their own backyard!” proclaims Pell.
“When we met with all the different people from the community, what they wanted actually was fruits and berries and big nut trees- that was their biggest request. So, we’re looking at paths with berry bushes on both sides, and we’re going to have mixed fruit orchards, and big nut orchards. It will be the largest food forest on public lands in the United States.”
A couple of other folks worldwide have been at the forefront of this movement to get free produce to everyone while reforesting the earth. Kenya’s Queen of the Trees Professor Wangari Maathai inspired the planting of 47 million trees in Kenya and was awarded the Nobel Peace Prize in 2004 for her contribution to “sustainable development, democracy and peace.” Her vision of environmental stewardship rather than plunder of natural resources (which has been the accepted norm) has inspired many people. She especially encouraged women to plant trees, beginning the www.Greenbeltmovement.org in 1977.
When she started her work, Professor Maathai saw that “behind the everyday hardships of the poor—environmental degradation, deforestation, and food insecurity—were deeper issues of disempowerment, disenfranchisement, and a loss of the traditional values that had previously enabled communities to protect their environment, work together for mutual benefit, and to do both selflessly and honestly.”
Simply put, Professor Maathai said, “If you destroy the forest then the river will stop flowing, the rains will become irregular, the crops will fail and you will die of hunger and starvation… We cannot tire or give up. We owe it to the present and future generations of all species to rise up and walk.”
Anthony Anderson of www.growparadise.com states, “When we realize that we can quite easily and quickly begin to grow paradise right where we live, our power returns to us! Growing paradise requires nothing but the spirit of love and growth within us. We invite you to become a part of this, whether directly or by spreading the ideas and growing paradise in your own backyard and local community. Grow paradise. It is ours if we really want it.” He has seeded food forests in Minnesota, California, Arizona, and Cape Town, South Africa.
David Wolfe started the Fruit Tree Planting Foundation www.ftpf.org, which is a nonprofit charity dedicated to planting 18 billion organic fruit trees to “benefit the environment and all its inhabitants!”
“We envision a place where one can have a summer picnic under the shade of a fruit tree, breathe the clean air it generates, and not have to bring anything other than an appetite for the healthy fruits growing overhead. A world where one can take a walk in the park during a lunch break, pick and eat a variety of delicious fruits, plant the seeds so others can eventually do the same and provide an alternative to buying environmentally-destructive, illness-causing, chemically-laden products.”
A pioneer in community agriculture, Farmer John of www.angelicorganics.com states, “Agriculture is an underpinning of our culture. The irrepressibility of life on a farm continually manifests in myriad splendid expressions of life. This glorious unfolding provides us with the sustenance of food, while endlessly nourishing the creative spirit.”
I am very grateful for the amazing hospitals and health care workers we have in this country. They are overburdened, however, because of a lack of preventative and conservational care. With a focus on collective, populist, sustainable agriculture to grow healthy food and medicine for all, chronic disease will diminish, as much chronic degenerative disease is caused by diet and stress related to survival. Food is our first primary need. A plant-based diet is advocated as a foundation for health by leading physicians like Dr. Oz, Dr. Weil, Dr. Chopra, and Dr. Mcdougall.
Combining the skills of doctors, nurses, herbalists, midwives, doulas, shamans, gardeners, farmers, artists and other healers in the community, medicine can evolve beyond a solely symptoms-oriented approach to exploring the source, the roots of imbalance and disease. To do this we must look for help toward our origin and our sustenance – the earth.
For those interested in getting closer to the earth in the LA area and visiting the local farms, go to www.pickyourown.org/CAla.htm.
By Ashley H.
1. Blazing a Trail for a Better Bounty of Oregon Berries. (2011, July 26). Retrieved from www.oregonlive.com.
2. Seattle Food Forest. (2012, March 9). Retrieved from www.loe.org.
3. Husted, K. (2012, March 1). Seattle’s First Urban Food Forest will be Open to Foragers. Retrieved from www.npr.org.
4. Leschin-Hoar, B. C. (1, February 2012). It’s Not a Fairytale: Seattle to Build Nation’s First Food Forest . Retrieved from www.takepart.com.
Ever since humanity first gathered in family and tribal bands, our choice of shelter has played a major role in our survival. For a millennia we were confined to caves and forests, reliant on nature to provide us with protection from the elements. Creating more permanent dwellings allowed us to store away more food and also to survive longer periods without having to follow herds or the seasons to survive. From hobbit holes to mall sized mansions to floating apartment buildings, we have expanded our idea of housing to encompass any and every type of dwelling imaginable. Over the years we have a come a long way, from simple animal skin tents to penthouses perched high atop massive sky scrapers: The idea of a simple roof over our heads has grown to much more than the literal interpretation of the phrase.
More recently the idea of sustainable building has developers and consumers alike realizing that building green has its benefits. By implementing economically sound practices such as double pane windows, using more efficient insulation, installing solar tubes and Energy Star rated appliances, just to name a few, the money saved on utilities alone can be staggering over the life of the building. Not only that, but many consumers are now looking to purchase more energy-efficient homes. In fact, according to McGraw-Hill Construction, market share for green homes has more than doubled since 2008, from 8% to 17%. That’s not all, according to the same report, in the next few years that number could grow to somewhere between 29%-38%, or to put in plainly, as high as $114 billion annually. Sustainable construction may not be for just the hippies and tree huggers anymore, it could carve a serious chunk out of the housing market, and builders might be wise to take notice.
In 2000 the U.S. Green Building Council introduced LEED (Leadership in Energy and Environmental Design) in order to provide developers with guidelines to help reduce their impact on the environment. Since then several other programs have sprouted up, and nearly all offer incentives for green building practices. For example Energy Star offers a $2,000 dollar “refund” for using appliances, and a labeling system for builders to feature in their listings.
Along with a growing market share comes higher asking prices, which builders say home buyers are willing to pay for more sustainable homes. Consumers not only see green building as more efficient, but more reliable and long lasting. In fact in the study put out by McGraw-Hill, 61% of home buyers and 66% of re-modelers are willing to pay a higher premium for green homes. Harvey Bernstein, Vice President of Industry Insights and Alliances at McGraw-Hill notes, “When builders are able to offer homes that not only are green, but also offer the combination of higher quality and better value, they have a major competitive edge over those building traditional homes.”
Being a developer myself, I’ve tried to implement as many green practices as possible. Although it initially affected my bottom line, over time I noticed that the more efficient homes were much easier to sell, and like anything else the more practice you have the more you can perfect the process. Certain things will possibly never be changed, our reliance on petroleum based plastics and copper wiring may be here to stay, but who knows if someone comes out with an alternative it may be able to further reduce the carbon footprint modern construction leaves behind. The green movement seems to be permeating all areas of our daily lives. From transportation to heavy industry to sustainable food growth we are now considering our place in the ecosystem and trying to work with nature instead of against it. Perhaps our newfound love of green living doesn’t place us as far away from animal hide tents and thatched roof homes as we think.
By Will Inglis
“Quality and Value Driving Growth in the Green Building Market—According to New McGraw-Hill Construction SmartMarket Report on Green Homes and Remodeling.” Press Release . McGraw Hill Construction. May 1, 2012
Marcacci, Silvio. “Green Home Building Booming, Could Be $114 Billion Market By 2016.” Clean Technica. June 1, 2012
US Green Building Council. What LEED is. US Green Building Council. n.d.
Josh Rosebrooks all-natural, organic beauty line is not only a healthy approach to anti-aging, but also amongst the growing number of authentic products making an impact on a market rife with body-disruptive chemicals.
How did your beauty journey begin?
I was fascinated with taking care of my skin since I was about 18. I loved the fact that if I did a few things every day, over time, I would always look younger. I began reading the ingredients on the skin care products, researching and testing them on myself. I was always finding ingredients and products that I thought were working and researching to understand why. I have always been fascinated with plants and herbs. It is so amazing to me that these botanical extracts and essential oils contain such mind blowing properties for health and anti aging. All the bases are covered in nature and it is absolutely complete with the highest forms of all vitamins, minerals, amino acids, fatty acids, enzymes, proteins and nutrients…
Several decades ago, a few creative thinkers started redefining the traditional idea of home. From coast to coast, people started looking at their environment and began building with eco-inspired homes.
Why its great: While The Looking Book is aimed at children, it’s also a great reminder for big kids too: take time to unplug yourself from your computer, television and iPod, and get back to nature. Take time for the simple stuff. Learn to breathe again and be at one with the world outside. With many children addicted to the modern technologies that fill our homes, this beautifully illustrated book (thanks to artist Patrice Barton) teaches there is a world of possibilities outside the front door. It just takes a little imagination to get Kenny and Mikey past the front step.
Whos reading it: Parents who want to show their children there’s more to playing than hooking up Nintendo or spending hours in front of a computer screen. The Looking Book is also a favorite among kids who love to explore and put their imagination into practice.
What youll learn: That it’s important to stop and smell the roses. That using your imagination may well be the key to helping your children use theirs.
Natural foods chef Art Eggertsen is leading the global charge in getting honest health information out to the masses; lifting the veil on what has become the single biggest cause of disease in the United States: nutritionally devoid foods packed with chemicals that are toxic to the human body.
Your next vacation can be as much about education as it is about relaxation.