5 Health-Boosting Herbs & Spices
June 7, 2010 by The Dove · 2 Comments
We received an email yesterday from Dr Steven Joyals publicist, who, besides promoting his new book, What Your Doctor May Not Tell You About Diabetes
TGD: How did you come to be an advocate of adding spices to the diet in order to achieve good health?
SJ: The scientific data in support of spices like curcumin, ginger, rosemary, cumin, and cinnamon is strong.
TGD: How are spices best consumed for maximum impact?
SJ: Fresh or dried, spices have a wealth of health benefits. Scientific research suggests that spices/herbs like marjoram, thyme, and rosemary may help reduce the formation of cancer-causing substances called heterocyclic amines in grilled or broiled foods.
TGD: Have we come full circle, understanding perhaps what our ancestors did, that spices have profound health-boosting properties?
SJ: Before the pharmaceutical companies found disease profitable, ancient traditions like Ayurvedic medicine understood the value of herbs and spices in helping to maintain optimal health.
TGD: How can spices help someone with diabetes?
SJ: Cinnamon and cumin are two spices with interesting anti-diabetic properties. Scientific data suggests that these two spices can help support healthy blood sugar levels and reduce the oxidant damage from diabetes. Efficacious doses are about two teaspoons daily.
TGD: What are your must-have spices for your rack and why?
SJ: Ginger (anti-inflammatory), cumin (support healthy blood sugar levels, anti-oxidant), cinnamon (anti-oxidant, supports healthy blood sugar levels), tumeric (curcumin) {anti-inflammatory, anti-cancer, anti-oxidant), rosemary (anti-oxidant, anti-cancer) are all great spices and herbs for supporting optimal health.
TGD: Turmeric is often a spice touted for its amazing healing properties. What is it about turmeric that has such a big impact on the body?
SJ: Turmerics “secret” is curcumin, and this interesting ingredient has anti-cancer properties, antioxidant properties, and anti-inflammatory properties. In fact, several experimental studies, as well as human clinical studies, show benefit for curcumin in Alzheimers disease, a devastating neurological illness!
