By Adria Vasil
Maybe it’s the half-Greek in me, but there’s nothing that makes me giddier then the sight of a table full of food (well, other than actually eating the food). Trouble is most of what we stack onto our plates isn’t just weighing on our hips, hearts and cells, it’s also bloating the planet with packaging, pesticides and climate-changing gases. How can you get your fill without, er, tipping the ecological scales?
1. Clean out your refrigerator and kitchen cupboards. Read the labels of every product in your home that you deem edible. If you cant pronounce it, or it has more ingredients than words in the bible, chances are your body isnt meant to digest it. Are there foods in your cupboards you feel guilty just looking at? Guilt is the greatest destroyer of emotional energy-therefore you dont need it, or the Snickers bar in your life. Nature provides some of the most delectable treats you could ever imagine. Head to nutritional expert David Wolfes website www.davidwolfe.com, for the low-down on one of natures most incredible gifts: raw cacao. The cacao bean is natures number one weight loss and high-energy food.